Strengthen Sustainable Aquatic Food Systems
Aquatic food systems, particularly shifting from carnivorous aquaculture to low-trophic and extractive aquaculture, can significantly contribute to climate change mitigation efforts. For instance, scope 3 emissions in salmon farming can account for over 80% of all GHG emissions while feed alone accounts for approximately 40% of Scope 3 emissions. Instead, seaweed farming sequesters CO2 and … Read more
